Blackberry & Banana Ice Cream
Makes 2 Servings
Fed up with Blackberry Tarts and Apple Crumbles? Stuck for new recipes for any fruit you have collected this month? I used Elderberries and Elderflower Syrup; you can experiment with different Fruit and Syrup combinations to discover your favourite! Try this dairy free cake recipe:
In a large mixing bowl, cream the sunflower spread with the sugar. Puree the fruit in a blender and combine it and the syrup to the mix.
Sift the flour, Bicarbonate of Soda, and spices if using these, together into the bowl. Mix thoroughly.
Pour the mixture into a Brownie Tin (23cm/9in square baking tin) or Muffin Cases and bake at 180 C / Gas 4 for about 20 minutes.
100ml RHUBARB SYRUP
SHAKE VODKA AND RHUBARB SYRUP WITH ICE UNTIL CHILLED.
WHISK ADVOCAAT AND LEMONADE IN A JUG WITH ICE TO LIGHTEN.
STRAIN VODKA AND RHUBARB MIXTURE IN TO FOUR CHILLED GLASSES.
POUR 25ML OF ADVOCAAT AND LEMONADE MIXTURE OVER AN UPSIDE DOWN SPOON INTO EACH GLASS, SO IT SITS ON TOP OF THE VODKA AND RHUBARB MIXTURE.
• 100g Sugar
• 100g Margarine or Butter
• 100g Self-Raising Flour
• 2 Eggs
• 1 Teaspoon Lavender Syrup
Cream the sugar and margarine in a mixing bowl, sift in the flour and mix.
Add the eggs and syrup and mix well.
Spoon mixture into cupcake cases and bake at 180 degrees centigrade for 20 minutes, or until a golden brown colour.
Decorate and Enjoy!