100ml RHUBARB SYRUP
SHAKE VODKA AND RHUBARB SYRUP WITH ICE UNTIL CHILLED.
WHISK ADVOCAAT AND LEMONADE IN A JUG WITH ICE TO LIGHTEN.
STRAIN VODKA AND RHUBARB MIXTURE IN TO FOUR CHILLED GLASSES.
POUR 25ML OF ADVOCAAT AND LEMONADE MIXTURE OVER AN UPSIDE DOWN SPOON INTO EACH GLASS, SO IT SITS ON TOP OF THE VODKA AND RHUBARB MIXTURE.
• 100g Sugar
• 100g Margarine or Butter
• 100g Self-Raising Flour
• 2 Eggs
• 1 Teaspoon Lavender Syrup
Cream the sugar and margarine in a mixing bowl, sift in the flour and mix.
Add the eggs and syrup and mix well.
Spoon mixture into cupcake cases and bake at 180 degrees centigrade for 20 minutes, or until a golden brown colour.
Decorate and Enjoy!